Strategic advisory
Business strategy for wineries, hotels and restaurants — from positioning to sustainable operating profit.
- Business and brand strategy
- Michelin-star readiness
- Asset evaluation for investors
Strategic Advisor · Eastern Europe, the Caucasus and beyond
For investors and owners of wineries, hotels and restaurants
From vineyards to Michelin stars — I build businesses with lasting value.




For more than 20 years, I have worked across the wine, restaurant and hotel industries
More than 12 of those years have been spent managing restaurants and five-star hotels, with teams ranging from 70 to more than 200 people. I have owned restaurants, pubs and a hotel in England.
I shaped the concept for Grand Cru, which earned a Michelin star. Today, I am a strategic advisor and mentor to owners of wineries, hotels and restaurants.
LEARN MORE ABOUT ME →
Business strategy for wineries, hotels and restaurants — from positioning to sustainable operating profit.
Interactive sessions on wine, gastronomy and business for teams, leaders and private groups.

Concept creator
1 Michelin starOWNER & HEAD SOMMELIER
1 AA Rosette · EnglandAcademy Chair
7 years of leadershipDeveloper
International competitionCreator
International competitionOWNER & OPERATIONS DIRECTOR
5★ BOUTIQUE HOTELI work as both a strategist and a tactician. I restructure processes for efficiency and make decisions based on the database.
Grand Cru
Experience recognized by the professional community and leading media





True wealth is clarity, health and peace of mind. A strong leader delivers results from a place of inner stability.
MY PHILOSOPHY
Strategy
Balance
Wine
Choose a format — a business consultation or a masterclass for your team. The calendar link will be added once approved.